| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Tabasco |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium shrimp, peeled and |
|
|
deveined |
| 4 |
|
Boneless skinless chicken |
|
|
breast halves |
| 2/3 |
c |
White wine vinegar |
| 1/2 |
c |
Soy sauce |
| 2 |
T |
Minced ginger |
| 2 |
T |
Olive oil |
| 2 |
T |
Sesame oil |
| 2 |
|
Garlic cloves, minced |
| 2 |
t |
Tabasco® pepper sauce |
| 2 |
|
Green onions, sliced |
INSTRUCTIONS
Place shrimp on skewers. (If using wooden skewers, soak in water while
preparing marinade.) In 13 x 9-inch baking dish combine Spicy Marinade
ingredients. Place skewered shrimp and chicken breasts in mixture;
toss to mix well. Cover and refrigerate at least 2 hours and up to 24
hours, turning occasionally. About 30 minutes before serving, preheat
grill to medium heat, placing rack 5 to 6 inches above coals. Place
skewered shrimp and chicken on grill rack. Grill shrimp 3 to 4
minutes; grill chicken breasts 6 minutes, turning once and brushing
with marinade occasionally. Or: Preheat broiler. Place skewered
shrimp and chicken on broiler pan. Broil 4 inches from heat as above.
Busted by Karen Sonnessa <> Recipe by: Tabasco www.tabasco.com Posted
to MC-Recipe Digest by "Karen Sonnessa" <> on Apr 8, 1998
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