| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Tabasco |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium shrimp; peeled and deveined |
| 4 |
|
Boneless skinless chicken breast halves |
| 2/3 |
c |
White wine vinegar |
| 1/2 |
c |
Soy sauce |
| 2 |
tb |
Minced ginger |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Sesame oil |
| 2 |
lg |
Garlic cloves; minced |
| 2 |
ts |
Tabasco® pepper sauce |
| 2 |
|
Green onions; sliced |
INSTRUCTIONS
SPICY MARINADE
Place shrimp on skewers. (If using wooden skewers, soak in water while
preparing marinade.) In 13 x 9-inch baking dish combine Spicy Marinade
ingredients. Place skewered shrimp and chicken breasts in mixture; toss to
mix well. Cover and refrigerate at least 2 hours and up to 24 hours,
turning occasionally.
About 30 minutes before serving, preheat grill to medium heat, placing rack
5 to 6 inches above coals. Place skewered shrimp and chicken on grill rack.
Grill shrimp 3 to 4 minutes; grill chicken breasts 6 minutes, turning once
and brushing with marinade occasionally.
Or: Preheat broiler. Place skewered shrimp and chicken on broiler pan.
Broil 4 inches from heat as above.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 8, 1998
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