| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breast halves |
| 1/4 |
c |
Olive oil |
| 2 |
|
Cloves garlic — minced |
| 2 |
tb |
Lemon juice — strained |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Ground cumin — optional |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Place chicken in shallow dish. Combine all ingredients, pour over both
sides of chicken. Cover and refrigderate, fish up to 2 hours and chicken
overnight if you wish. Grill covered or broil about 10 min. each side until
done, serve immediately.
Variation:
Garlic-herb marinade for chicken or fish: Prepare marinade as above,
omitting cumin and using only 1/2 teaspoon black pepper. Add 1 teaspoon
dried leaf thyme or 1 teaspoon oregano and 1/2 teaspoon minced fresh
rosemary.
Recipe By :
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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