| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive07 |
2 |
Servings |
INGREDIENTS
| 1 |
|
Whole Boneless chicken |
|
|
breast with skin abt 1 |
|
|
lb halved |
| 2 |
|
Sticks Saga Blue -, ea 2" |
|
|
by 1/2" by 1/2" |
| 2 |
|
Cooked ham -, thin slices |
|
|
ea 4" square |
| 1 |
T |
Worcestershire sauce |
| 1 |
T |
Fresh lemon juice |
| 2 |
T |
Unsalted butter, cut into |
|
|
pieces |
INSTRUCTIONS
Insert a sharp paring knife into the thicker end of each chicken
breast half and cut a lengthwise pocket carefully, making it as wide
as possible without puncturing the sides. Wrap each stick of Saga Blue
in a ham slice, enclosing it, insert the packages in the chicken
pockets, and seal each opening well with a wooden pick. In a small
saucepan bring the Worcestershire sauce and the lemon juice just to a
simmer, remove the pan from the heat, and swirl in the butter. Grill
the chicken, seasoned with salt and pepper, on a preheated grill pan,
basting it frequently with the sauce, for 12 minutes on each side. (Do
not baste the chicken during the last 2 minutes of cooking, and
discard any unused sauce). This recipe yields 2 servings. Recipe
Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9133 broadcast
05-20-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-20-1998 Recipe by:
Sara Moulton Converted by MM_Buster v2.0l.
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