| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove, minced and mashed to a paste with |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Red-wine vinegar |
| 2 |
tb |
Olive oil plus additional for brushing the chicken |
| 2 |
tb |
Water |
| 1/4 |
ts |
Ground cumin,; or to taste |
|
|
Tabasco to taste |
| 1 |
sl |
Of homemade-type white bread,; torn into pieces |
| 2 |
|
Plum tomatoes,; seeded and chopped fine |
| 1/2 |
c |
Finely chopped, seeded and peeled cucumber |
| 1/3 |
c |
Finely chopped green bell pepper |
| 1/4 |
c |
Finely chopped red onion |
| 2 |
tb |
Finely chopped fresh coriander or parsley ; or to tast |
| 1 |
|
Whole boneless chicken breast with skin (about 1 pound),; halved |
INSTRUCTIONS
In a blender blend together the garlic paste, the vinegar, 2 tablespoons of
the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes
and salt and pepper to taste until the mixture is smooth, transfer the
mixture to a bowl, and stir in the remaining tomatoes, the cucumber, the
bell pepper, the onion, and the coriander or parsley.
Brush the chicken with the additional oil, season it with salt and pepper,
and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot
well-seasoned ridged grill pan, covered, over moderately high heat, for 5
minutes on each side, or until it is cooked through. Cut the chicken on the
diagonal into 1/4-inch-thick slices and serve it with the salsa.
Yield: 2 servings
Recipe By :COOKING LIVE SHOW #CL8681
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 17:10:44 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”