| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Whole chickens — halved |
| 8 |
|
Cloves garlic — minced |
| 2 |
tb |
Crushed fresh ginger |
| 2 |
tb |
"Myseasoning" |
| 1 |
sm |
Jar |
| 1 |
lg |
Jar |
|
|
DAMSON plum jam |
|
|
Pimentos |
INSTRUCTIONS
Rub the chicken inside and out. I mixed everything together in a blender
and poked holes in the chicken where I could....and stuck in the fridge for
3 hours this morning. The smell is wonderful! Serving with basmati rice,
sliced fresh tomatoes and old fashioned coleslaw.
Recipe By : RUBYdakoda
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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