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Grilled Chicken Or Fish With Calamata-caper Salsa

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CATEGORY CUISINE TAG YIELD
Meats, Grains Capers, Chicken and, Sauces 1 Servings

INGREDIENTS

2 Roma tomatoes, seeded and
diced
1/2 c Red onion, diced
6 Basil leaves, chopped
4 T Capers
1/4 c Calamata olives, pitted and
chopped
4 T Lemon juice
1/2 c Olive oil
Salt and pepper, to taste

INSTRUCTIONS

Mix together above ingredients. Serve over grilled chicken or fish.
Serves 4-6. Posted to KitMailbox Digest  by J Pellegrino
<gigimfg@ix.netcom.com> on May 26, 1998

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