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Grilled Chicken or Fish with Calamata-Caper Salsa

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CATEGORY CUISINE TAG YIELD
Meats, Grains Chicken and, Capers, Sauces 1 Servings

INGREDIENTS

2 Roma tomatoes; seeded and diced
1/2 c Red onion; diced
6 Basil leaves; chopped
4 tb Capers
1/4 c Calamata olives; pitted and chopped
4 tb Lemon juice
1/2 c Olive oil
Salt and pepper; to taste

INSTRUCTIONS

Mix together above ingredients. Serve over grilled chicken or fish. Serves
4-6.
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on May
26, 1998

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