| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Italian |
Crook1 |
1 |
servings |
INGREDIENTS
|
|
All Natural PAM Cooking Spray |
| 10 |
|
Flour tortillas; (8 inch) |
| 1 |
cn |
Ro*Tel Italian Harvest; undrained (10 |
|
|
; ounces) |
| 1 |
cn |
Refried beans; (16 ounces) |
| 1 |
|
Whole skinless and boneless chicken breast; grilled and |
|
|
; shredded |
| 2 1/2 |
c |
Shredded cheddar cheese |
| 1 1/2 |
c |
Shredded lettuce |
| 1/2 |
c |
Chopped red pepper |
| 1/2 |
c |
Chopped green onions |
INSTRUCTIONS
Spray each side of each tortilla lightly with PAM, place on baking sheet.
Grill until slightly toasted, flip and toast other side.
Preheat oven to 350 degrees. In a medium bowl combine tomatoes and refried
beans. For each pizza, spread 1/4 cup tomatobean mixture over a tortilla.
Top with 2 tablespoons chicken, 1/4 cup cheese, then another tortilla,
repeat layering ending with cheese.
Bake in preheated oven 20 minutes or until heated through. Top with
lettuce, red pepper and onions.
Makes 5 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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