| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sandwiches, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Red onion, cut into 4 slices |
| 1 |
|
Tomato, cut into 4 slices |
| 6 |
tb |
Fresh lime juice |
| 1/4 |
c |
Chopped fresh cilantro |
| 4 |
ds |
Red pepper sauce (up to 10) |
|
|
Salt and cracked black pepper |
| 3 |
tb |
Chili powder |
| 1 |
tb |
Cumin |
| 1 |
tb |
Cracked black pepper |
| 4 |
|
Boneless, skinless chicken-breast halves (1 1/4 lb.) |
|
|
Salt |
| 8 |
sl |
Sourdough bread, 1/2-inch-thick |
| 1/4 |
c |
Mayonnaise |
|
|
Assorted baby lettuces |
INSTRUCTIONS
SMOKY RED-ONION SALSA
SANDWICH
1. Heat grill.
2. Make Smoky Red-Onion Salsa: Grill onion and tomato slices 2 minutes per
side. Chop coarsely and transfer to bowl. Stir in remaining ingredients.
Makes 2 cups.
3. Combine chili powder, cumin and pepper in small bowl. Rub all over
chicken. Sprinkle with salt.
4. Grill chicken over medium-hot heat until cooked through, 4 to 5 minutes
per side. Grill bread until golden, 30 to 60 seconds per side.
5. Top 4 bread slices with mayonnaise, lettuces, chicken, then salsa. Top
with remaining bread.
PER SERVING Calories 440 Total Fat 15 g Saturated Fat 2 g Cholesterol 91 mg
Sodium 544 mg Carbohydrates 37 g Protein 39 g
Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
<jewel1@ix.netcom.com> on Sep 06, 1998
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