| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 8 |
|
Large chicken thighs; skinned |
| 1/2 |
c |
Soy sauce |
| 5 |
|
Green onions; chopped |
| 1/4 |
c |
Lime juice |
| 2 |
tb |
Dark brown sugar |
| 1 |
tb |
Honey |
| 1 |
ts |
Dried crushed red pepper |
| 1 |
|
Clove garlic; pressed |
|
|
Lime wedges & parsley for garnish |
INSTRUCTIONS
Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy sauce
and next 6 ingredients; pour over chicken. Cover and refrigerate, turning
occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken
without grill lid, over medium coals (300-350) 10 minutes on each side or
until done, basting frequently with reserved marinade. Garnish, if
desired.
Posted to EAT-L Digest 20 Aug 96
Date: Mon, 19 Aug 1996 10:21:27 PST
From: Laurie R Wise <lrwise@JUNO.COM>
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”