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Grilled Chicken With Citrus Salsa

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CATEGORY CUISINE TAG YIELD
Meats, Fruits, Grains 4 Servings

INGREDIENTS

1/4 c Fresh lime juice, plus
1 T Fresh lime juice
1/4 c Olive oil, plus
1 T Olive oil
1 Jalapeno pepper, thinly
sliced
1 Jalapeno pepper, diced
4 Boneless chicken breasts
trimmed of fat
And skin
Salt
Freshly-ground black pepper
2 ds Tequila, optional
1 Navel orange, peeled
secioned
Sections cut into 1/4"
pieces
1 Pink grapefruit, peeled
secioned
Sections cut into 1/4"
pieces
4 Scallions, thinly sliced
10 Yellow and/or red cherry
tomatoes seeded diced
Grated zest of 1/2 orange
Grated zest of 1/2 lime
1/4 c Chopped fresh cilantro
4 Tomatillos, diced
optional
Mesclun or other mixed
greens

INSTRUCTIONS

In a shallow bowl, combine 1/4 cup each of the lime juice and olive
oil, and the jalapeno slices. Rub chicken with salt and pepper; add  to
marinade. Add a dash of tequila. Marinate in the refrigerator for  at
least 30 minutes.  In a medium bowl, combine citrus fruit, scallions,
tomatoes,  remaining lime juice and olive oil, zests, salt and pepper,
diced  jalapeno, cilantro, tomatillos, and remaining tequila. Set
aside.  Remove chicken from marinade. Cook on a hot grill for about 5
minutes  on each side, or until cooked through. Remove from the grill
and let  stand for 5 minutes.  Place a handful of greens on each of the
four plates. Slice the  chicken, and arrange it on top of greens. Spoon
salsa over each salad  and serve immediately.  Serves 4.  Source:
"Martha Stewart Living - <www.marthastewart.com>" S(Formatted  for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"  Per serving: 194
Calories (kcal); 17g Total Fat; (77% calories from  fat); 1g Protein;
10g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 3  1/2 Fat; 0
Other Carbohydrates  Recipe by: Martha Stewart  Converted by MM_Buster
v2.0n.

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