| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grilled |
8 |
Servings |
INGREDIENTS
| 28 |
oz |
Plum tomatoes, drained and |
| 1/3 |
c |
Olive oil |
| 1/4 |
c |
White wine |
| 1 |
T |
White vinegar |
| 3 |
|
Green onions, chopped |
| 4 |
c |
Garlic, minced |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 2 |
t |
Celentro, minced |
| 8 |
|
Chicken, breasts skin re |
|
|
Ground pepper |
INSTRUCTIONS
In lg. bowl combine all the ingredents for the sauce. Mix well, cover
and refrigerate over night. Heat an outside grill and let the sauce>
come to room temp. Sprinkel the chicken with lime juice and with salt
and pepper, as you like. Place on grilland cook for about 6 min per
side or until brown. brush the sauce on the chicken throughout the
grilling and top each with more sauce when serving. FROM: KATHLEEN
ALAM (VFXR40B) Converted by MM_Buster v2.0l.
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