| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Fresh lime juice |
| 2 |
T |
Honey |
| 4 |
|
Garlic cloves, peeled ends |
|
|
removed and garlic |
|
|
chopped |
| 1 |
|
Small fresh Serrano or |
|
|
Jalapeno pepper washed |
|
|
cored seeded and minced |
| 1 |
|
Chipotle pepper in adobo |
|
|
sauce sold in cans in |
|
|
speciality markets |
| 1/4 |
t |
Cornstarch |
| 1 |
T |
Minced cilantro |
| 4 |
|
Boneless, skinless chicken |
|
|
breasts washed and |
|
|
patted |
|
|
dry |
INSTRUCTIONS
Preheat grill. In a food processor or blender, puree lime juice,
honey, garlic, serrano, chipolte in adobo sauce and cornstarch.
Transfer mixture to a medium sized sauce pan and boil until slightly
thickened, about 1 minute. Stir in cilantro. Brush breasts lightly
with glaze. Grill 4 minutes each side, turning once. Just before
removing from the grill, baste chicken with the remaining glaze.
Remove from grill and serve.
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