| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Fresh lime juice |
| 2 |
tb |
Honey |
| 4 |
|
Garlic cloves, peeled, ends removed and garlic chopped |
| 1 |
|
Small fresh Serrano or Jalapeno pepper, washed, cored, seeded and minced |
| 1 |
|
Chipotle pepper in adobo sauce (sold in cans in speciality markets) |
| 1/4 |
ts |
Cornstarch |
| 1 |
tb |
Minced cilantro |
| 4 |
|
Boneless, skinless chicken breasts, washed and patted dry |
INSTRUCTIONS
Preheat grill. In a food processor or blender, puree lime juice, honey,
garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture
to a medium sized sauce pan and boil until slightly thickened, about 1
minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning
once. Just before removing from the grill, baste chicken with the remaining
glaze. Remove from grill and serve.
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