| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lemon juice |
| 1/2 |
c |
Fresh mint, chopped |
| 8 |
|
Cloves garlic, minced |
| 2 |
T |
Olive oil |
| 1/2 |
t |
Fresh ground black pepper |
| 1 3/4 |
lb |
Chicken breast halves |
|
|
without skin |
|
|
Lettuce leaves, shredded |
| 12 |
|
Pieces skewers, bamboo |
INSTRUCTIONS
In a large shallow dish, combine lemon juice, mint, garlic, oil and
pepper. Slice chicken across the grain into 1/2 inch thick slices.
Add to the lemon mixture and toss to coat well. Cover and marinate
for at least 1 hour or overnight. Soak bamboo skewers in water for at
least 30 minutes. Prepare gas or charcoal grill. Thread chicken on
skewers and grill about 2 1/2 - 3 minutes on each side. Serve over
shredded lettuce. Garnish with fresh tomato wedges if desired. Posted
to EAT-L Digest 29 Jul 96 Date: Mon, 29 Jul 1996 23:44:10 -0500
From: Sharon <jouet@TELALINK.NET>
A Message from our Provider:
“To ignore our Creator is the height of selfishness”