| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
June 1993 |
1 |
Servings |
INGREDIENTS
| 3 |
T |
Olive oil |
| 2 |
T |
Dry white wine |
| 2 |
T |
Fresh lime juice |
| 1 |
T |
White wine Worcestershire |
|
|
sauce |
| 1 1/2 |
t |
Dried basil |
| 4 |
|
Boneless chicken breast |
|
|
halves |
|
|
Peach and Apple Salsa |
INSTRUCTIONS
Mix first 5 ingredients in large bowl. Add chicken and turn to coat.
Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead.
Keep refrigerated.) Prepare barbecue (medium-high heat). Remove
chicken from marinade. Grill chicken until just cooked through, about
5 minutes per side. Transfer chicken to plates. Serve with salsa.
Serves 4. Bon Appetit June 1993 Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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