| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
June 1993 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 2 |
tb |
Dry white wine |
| 2 |
tb |
Fresh lime juice |
| 1 |
tb |
White wine Worcestershire sauce |
| 1 1/2 |
ts |
Dried basil |
| 4 |
|
Boneless chicken breast halves |
|
|
Peach and Apple Salsa |
INSTRUCTIONS
Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover
and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep
refrigerated.)
Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill
chicken until just cooked through, about 5 minutes per side. Transfer
chicken to plates. Serve with salsa.
Serves 4.
Bon Appetit June 1993
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