| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sainsbury2 |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast fillets |
| 15 |
g |
Butter, melted 1/2oz |
| 2 |
|
Fresh chillies, seeds |
|
|
removed |
| 2 |
|
Red peppers, cored and |
|
|
chopped |
| 75 |
g |
Sundried tomatoes, 3oz |
| 2 |
t |
Soft light brown sugar |
| 1 |
T |
White wine vinegar |
| 1 |
|
227 gram can chopped |
|
|
tomatoes 8oz |
|
|
Salt and freshly ground |
|
|
black pepper |
| 1 |
T |
Freshly chopped parsley |
INSTRUCTIONS
Brush the chicken breasts with melted butter and place under a
preheated moderate grill for approximately 15 minutes turning
occasionally. Meanwhile, place the remaining ingredients in a food
processor or blender and blend until smooth. Transfer to a saucepan.
Simmer the sauce for 3-4 minutes then pour over the cooked chicken
breasts, and sprinkle with parsley. Converted by MC_Buster. NOTES : A
quick and easy delicious pepper sauce to serve with chicken. Converted
by MM_Buster v2.0l.
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