| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Main dish, Poultry, Worthington |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Dried tomatoes, dry packed |
| 4 |
|
Garlic cloves |
| 1 |
t |
Extra virgin olive oil |
| 1 |
t |
Crushed red pepper |
| 2 |
T |
Dijon mustard |
| 2 |
T |
Balsamic vinegar |
| 1/4 |
t |
Salt, to taste |
| 1/8 |
t |
Black pepper, to taste |
| 30 |
oz |
Chicken breasts, boned 6 |
|
|
fillets trimmed and |
|
|
flattened |
| 4 |
T |
Unsalted butter, at room |
|
|
temperature |
INSTRUCTIONS
Soften the dry-packed sun-dried tomatoes in boiling water for at least
15 minutes. Drain well. Mince the garlic in a food processor fitted
with a steel blade. Add the drained tomatoes and the rest of the
ingredients for the paste and process until pureed and the consistency
of a thick paste. Reserve 2 tablespoons. Place the chicken breasts in
large, shallow, nonaluminum dish and coat evenly with the paste. Make
sure to put some under the skin. Refrigerate 2 to 8 hours, turning
several times to make sure the marinade is adhering to the chicken.
(The longer it marinates, the spicier it will be.) In a food processor
fitted with a steel blade process the butter with the reserved tomato
paste until well blended. Place on a sheet of wax paper and roll up
into a cylinder. Refrigearte for at least 4 hours or until read to
use. It should become very firm. Prepare the barbecue for medium-heat
grilling. Grill the chicken 3 inches from the flame for 7 to 10
minutes per side basting with a slice of the butter mixture on each
side. Arrange the chicken on individual plates and top each piece with
a thin slice of the butter. Advance Preparation: This may be prepared
8 hrs in advance through step 4 and refrigerated. As a light entree:
make 8 to 12 salads of chicken, sauteed zucchini and arugula. THE
TASTE OF SUMMER; (1988) diane Rossen Worthington (Bantam). McRecipe:
About 260 cals, 12g fat, 41% cff. Posted on Kitchen Path
(http://wizard.ucr.edu/~phanneman) 1997 Recipe by: The Taste of
Summer; Diane Rossen Worthington Posted to MC-Recipe Digest V1 #1069
by KitPATh <phannema@wizard.ucr.edu> on Jan 31, 1998
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