| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Main dish, Poultry, Worthington |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Dried tomatoes; dry packed |
| 4 |
md |
Garlic cloves |
| 1 |
ts |
Extra virgin olive oil |
| 1 |
ts |
Crushed red pepper |
| 2 |
tb |
Dijon mustard |
| 2 |
tb |
Balsamic vinegar |
| 1/4 |
ts |
Salt; to taste |
| 1/8 |
ts |
Black pepper; to taste |
| 30 |
oz |
Chicken breasts; boned (6 fillets), trimmed and flattened |
| 4 |
tb |
Unsalted butter; at room temperature |
INSTRUCTIONS
1. Soften the dry-packed sun-dried tomatoes in boiling water for at least
15 minutes. Drain well.
2. Mince the garlic in a food processor fitted with a steel blade. Add the
drained tomatoes and the rest of the ingredients for the paste and process
until pureed and the consistency of a thick paste. Reserve 2 tablespoons.
3. Place the chicken breasts in large, shallow, nonaluminum dish and coat
evenly with the paste. Make sure to put some under the skin. Refrigerate 2
to 8 hours, turning several times to make sure the marinade is adhering to
the chicken. (The longer it marinates, the spicier it will be.)
4. In a food processor fitted with a steel blade process the butter with
the reserved tomato paste until well blended. Place on a sheet of wax paper
and roll up into a cylinder. Refrigearte for at least 4 hours or until read
to use. It should become very firm.
5. Prepare the barbecue for medium-heat grilling. Grill the chicken 3
inches from the flame for 7 to 10 minutes per side basting with a slice of
the butter mixture on each side.
6. Arrange the chicken on individual plates and top each piece with a thin
slice of the butter.
Advance Preparation: This may be prepared 8 hrs in advance through step 4
and refrigerated.
As a light entree: make 8 to 12 salads of chicken, sauteed zucchini and
arugula.
THE TASTE OF SUMMER; (1988) diane Rossen Worthington (Bantam). McRecipe:
About 260 cals, 12g fat, 41% cff. Posted on Kitchen Path
(http://wizard.ucr.edu/~phanneman) 1997
Recipe by: The Taste of Summer; Diane Rossen Worthington
Posted to MC-Recipe Digest V1 #1069 by KitPATh <phannema@wizard.ucr.edu> on
Jan 31, 1998
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