| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Cookbook, Chicken |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Dried-leaf oregano |
| 1/4 |
ts |
Paprika |
| 1 |
lb |
Chicken pieces, skinned, boned |
| 2 |
tb |
Canola oil |
| 1/4 |
c |
Onion, chopped |
| 1 |
|
Clove garlic, chopped |
| 1 |
|
Green chile, chopped |
| 1 |
|
Tomato, chopped |
| 3 |
oz |
Mozzarella cheese, thinly sliced |
| 1 |
tb |
Cilantro, chopped |
INSTRUCTIONS
Mix lemon juice, oregano and paprika. Pour over chicken; turn pieces,
refrigerate 1 hour or more. Heat oil, saute onion and garlic; add chiles
and tomatoes. Broil chicken pieces, remove; place cheese on top. Spoon
chile mixture on top. Return to broiler, heat until cheese melts. Sprinkle
with chopped cilantro. Serve at once. Makes 4 servings.
Helen V, Fisher, Cookbook for the 90s. Typos by Brenda Adams
<adamsfmle@sprintmail.com>
Recipe by: Helen V. Fisher, Cookbook for the 90s
Posted to MC-Recipe Digest V1 #376, by Brenda Adams
<adamsfmle@sprintmail.com> on Fri, 17 Jan 1997.
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