| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Chicken, Wings |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Pineapple juice |
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Dark brown sugar |
| 4 |
|
Cloves garlic; finely chopped |
| 1 |
|
Scotch bonnet or habanero chile; finely chopped* |
| 1/2 |
ts |
Ground allspice |
| 24 |
|
Chicken wings |
|
|
Salt and freshly ground pepper |
|
|
Carrot and celery sticks |
INSTRUCTIONS
Use side burner or preheat grill. Combine all ingredients in a small
saucepan and let boil for 2 minutes. Remove from heat, pour into a large
bowl and let cool. Add chicken wings to the marinade and marinate in the
refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes
or until cooked through. Serve with celery and carrot sticks.
* Several jalapeno or serrano chiles work well for non-Chile-Heads
Recipe by: Bobby Flay - HOT OFF THE GRILL SHOW #HG1A39
Posted to bbq-digest by wight@odc.net on Nov 27, 1998, converted by
MM_Buster v2.0l.
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