| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Good, Morning, Texas |
2 |
servings |
INGREDIENTS
| 1 |
|
Head baby bok choy; separated |
| 1 |
|
Head napa cabbage; separated |
| 1/8 |
c |
Olive oil |
| 1/8 |
c |
Chicken broth |
INSTRUCTIONS
MIX oil and broth.
WASH (thoroughly) vegetables in cold water.
DRY the leaves with paper towels.
SPRINKLE with a mixture of oil and broth.
GRILL on medium heat, occasionally basting with oil and broth until tender
crisp.
REMOVE.
KEEP warm until ready to serve.
Notes: Do not overcook. Vegetables will continue to cook after being
removed from the heat. Slightly under cooking is ok.
SUBSTITUTES:
Napa cabbage
Leeks cut in 1 in circles (white parts only)
Whole scallions
Sweet onions quartered and separated
GMT RECIPES
http://www.wfaa.com/gmt/recipe.html
MC formatted using NTS & MC Buster on 01/21/99
Recipe by: Chef Ben Helms, better known as "Guy Gourmet"
Converted by MM_Buster v2.0l.
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