| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
American |
Vegetable |
6 |
Servings |
INGREDIENTS
| 6 |
|
Ears fresh corn, husk on or |
|
|
corn frozen with husk on |
|
|
see "Corn with Garlic |
|
|
and |
|
|
Olive Oil" for hint on |
|
|
freezing the corn |
|
|
Butter or garlic olive oil |
INSTRUCTIONS
SERVES 6 There is nothing new about this one except that you can have
it in the winter if you have frozen the corn in the husk. I love to
barbecue in the middle of the winter as it helps me to remember that
the cold weather will eventually give way to lovely spring days. The
smoke of the barbecue will help you maintain your senses, even when
there is snow on the ground! Wrap the unopened corn in aluminum foil
and place on top of your charcoal grill. Turn every 10 minutes for
about 1/2 hour. Shuck and enjoy. I love garlic olive oil on mine, but
butter and salt is more traditional. If you use the corn that you
froze in the husk, be sure and let it defrost completely before
cooking. From <The Frugal Gourmet Cooks American>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: to know him is to love him”