| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Life3, Lifetime tv |
4 |
Servings |
INGREDIENTS
| 8 |
|
Ears corn |
| 1 |
|
Stick unsalted butter |
| 3 |
T |
Basil chiffonnade |
|
|
Salt and freshly ground |
|
|
pepper to taste |
INSTRUCTIONS
How to Prepare the Corn: Prepare a charcoal or wood fire and allow it
to burn down to embers or preheat the oven to 350 degrees F. Remove
the silk and all but one layer of the husk from each ear of corn.
Place the ears in a large bowl of water and let soak for 5 minutes.
Place on the grill and grill for 15 to 20 minutes. How to Prepare the
Basil Flavored Butter: Combine the butter, basil and salt and pepper
to taste in a food processor and blend until smooth. Place a sheet of
parchment paper or wax paper on a work surface. Arrange the butter
along one long side and form into a roll about 1-inch in diameter,
leaving a 1-inch border of paper. Roll up the butter in the paper and
refrigerate for at least 30 minutes. © 1997 Lifetime Entertainment
Services. All rights reserved. MC formatted using MC Buster by Barb at
PK Converted by MM_Buster v2.0l.
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