| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Taste3 |
1 |
servings |
INGREDIENTS
| 12 |
|
Ears fresh corn; shucked |
|
|
Milk; for soaking |
| 12 |
sl |
Thinly-sliced bacon |
INSTRUCTIONS
Heat a barbecue or stovetop grill, or alternatively, preheat broiler. In a
large bowl cover corn with milk and leave to soak 20 minutes.
Wrap bacon in a spiral around each ear of corn, lengthwise, stretching
bacon to cover corn from tip to bottom; secure bacon at both ends with
toothpicks. Place corn on grill and cook, turning occasionally, until corn
is tender. Kernels should brown lightly but not blacken. Discard bacon
slices before serving.
Yield: 12 servings.
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4069
Converted by MM_Buster v2.0l.
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