| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive18, Pdate |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Dijon mustard |
| 1 |
T |
Red-wine vinegar |
| 1/4 |
c |
Olive oil |
| 1 |
T |
Dried summer savory |
|
|
crumbled or 3 |
|
|
tablespoons fresh |
|
|
summer savory |
|
|
chopped fine |
| 1 |
T |
Water |
| 2 |
lb |
Country-style pork ribs |
|
|
about 6 |
INSTRUCTIONS
Prepare grill. In a bowl whisk together mustard, vinegar, oil, summer
savory, water, and salt and pepper to taste. In a baking dish large
enough to hold ribs in one layer coat them with marinade and let
stand, covered, at room temperature 15 minutes. Grill ribs on an oiled
rack set 5 to 6 inches over glowing coals until just cooked through,
about 10 minutes on each side. Yield: 2 servings Converted by
MC_Buster. Per serving: 500 Calories (kcal); 55g Total Fat; (97%
calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol;
376mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING
LIVE SHOW #CL9355 Converted by MM_Buster v2.0n.
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