| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crab |
1 |
Servings |
INGREDIENTS
| 12 |
|
Soft-shell crabs; dressed |
| 1 |
|
Stick butter |
| 3/4 |
c |
Chopped fresh parsley |
| 1 |
ts |
Fresh lemon juice |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
ts |
Soy sauce |
| 1 |
ds |
Hot sauce |
|
|
Lemon wedges for garnish |
INSTRUCTIONS
Prepare grill. Place crabs in a well-greased wire grill basket. In a
saucepan, melt butter and add next 5 ingredients, and cook until thoroughly
heated. Grill crabs 4 inches from medium-hot coals 8 minutes, basting with
sauce. Turn crabs, and cook 7 to 10 minutes or until lightly browned,
basting occasionally.
Serve garnished with lemon wedges.
Yield: 6 servings.
Recipe by: Prepared by Curtis Guyer for My Birthday
Posted to KitMailbox Digest by "Art Guyer" <ThePoint@beachlink.com> on Jun
04, 1998
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”