| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Cuban |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 8 |
sl |
Pork loin; 1 ounce each |
| 8 |
sl |
Ham,; 1 ounce each |
| 12 |
|
Dill pickle chips |
| 8 |
sl |
Swiss cheese |
| 4 |
|
Sandwich rolls |
|
|
Dijon mustard to taste |
INSTRUCTIONS
Prepare a wood or charcoal fire and allow it to burn to embers. Layer each
sandwich with the cheese, ham , pork, and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a saute
pan on top and continue to cook until cheese is melted about 3 to 4
minutes.
Yield: 4 servings
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628
Posted to MC-Recipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:59:24 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”