| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
June 1995 |
1 |
Servings |
INGREDIENTS
| 3 |
|
Whole boneless chicken |
|
|
breasts with skin about |
|
|
1/2 |
|
|
poundshalved |
| 1 |
T |
Vegetable oil |
| 4 |
t |
Ground cumin |
|
|
Avocado Salsa and corn |
|
|
tortilla chips |
INSTRUCTIONS
2
Make salsa. Prepare grill. Pat chicken dry with paper towels. In a
large bowl sprinkle chicken with oil, cumin, and salt and pepper to
taste and rub mixture into skin. Grill chicken on an oiled rack 5 to 6
inches over glowing coals, turning once, until cooked through, about 7
minutes on each side. Serve chicken with salsa and chips. Serves 6.
Gourmet June 1995 Converted by MC_Buster. Per serving: 150 Calories
(kcal); 15g Total Fat; (87% calories from fat); 1g Protein; 4g
Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.
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