| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Bbq/grill, Beef |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Olive oil |
| 3/4 |
c |
Dill pickle liquid |
| 1/3 |
c |
Sliced dill pickles |
| 1 |
|
Clove garlic; minced |
| 3 |
lb |
Beef top round; 1 1/2–2" thick |
|
|
Salt and pepper |
INSTRUCTIONS
Combine olive oil, pickle liquid, sliced pickles and garlic in large
shallow dish. Add meat and turn until coated. Cover and marinate overnight,
turning meat once. Remove meat to grill or broiler rack reserving marinade.
Cook 6 inches from source of heat for about 14 to 17 minutes per side for
medium doneness. Brush meat with additional marinade during grilling and
sprinkle each side with salt and pepper after grilling. (If cooked in
broiler, catch pan juices and pour over meat before serving.) Cut meat
diagonally across grain into thin slices. Makes 8 servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #732 by
L979@aol.com on Aug 9, 1997
A Message from our Provider:
“Don’t put a question mark where God puts a period.”