| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 4 |
|
Boneless duck breast halves |
| 1 |
c |
Orange juice |
| 2 |
tb |
Lemon peel |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Brown sugar |
| 1/8 |
ts |
Garlic powder |
| 1/4 |
ts |
Cinnamon |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
Rinse duck under cold running water; pat dry. Prick skin all over.
Combine remaining ingredients in non aluminum saucepan, stirring
until smooth. Cook until thickened & sauce comes to boil. Place each
breast in center of heavy duty foil. Pour 1/4 sauce over each. Seal
tightly around duck. Grill over med heat 1 hour or until tender.
Remove duck from packet, reserving liquid. Cook skin side down on
grill until browned. Slice thinly. Use leftovers within 1-2 days.
Wine Suggestion: Pinot Noir
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”