| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Meats, Dairy |
|
Eggplant, Main dish, Vegetables |
2 |
Servings |
INGREDIENTS
| 1 |
|
Eggplant -, abt 1 lb cut |
|
|
eight 1 |
|
|
Lices |
|
|
Sl |
| 8 |
oz |
Lamb tenderloin, cut in 8 |
|
|
Dallions s |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to |
|
|
Ste |
|
|
Taste |
|
|
Olive oil |
| 1/2 |
c |
Prepared or homemade |
|
|
mayonnaise |
| 1 |
T |
Minced garlic |
| 2 |
T |
Finely-chopped fresh |
|
|
rosemary |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to |
|
|
Ste |
|
|
Taste |
| 2 |
|
Parmesan cheese -, 2 by 1 |
|
|
Fresh rosemary sprigs |
|
|
Freshly-ground black pepper |
|
|
for |
|
|
M |
|
|
Rim |
INSTRUCTIONS
Preheat the grill. For Rosemary Aioli: In mixing bowl, combine the
mayonnaise, garlic and rosemary and blend until incorporated. Season
with salt and pepper. Set aside. For eggplant and lamb: Rub each piece
lightly with the olive oil to prevent from sticking to the grill.
Season with salt and pepper. On a hot grill, grill each piece of
eggplant for 1 minute on each side. Remove from the grill and set
aside. Place the lamb medallions on the grill and cook until
medium-rare, about 1 to 2 minutes on each side. Remove from the grill
and set aside. To assemble, place a small pool of the aioli in the
center of the plate. Alternate layering the eggplant and lamb
medallions four times. Top with a slice of Parmesan Cheese. Drizzle
the remaining aioli over top and garnish with a flaming rosemary sprig
and black pepper. This recipe yields 2 servings. Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD NETWORK -
(Show # EE-2271 broadcast 01-29-1997) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 02-27-1997 Recipe by: Emeril Lagasse
Sent to me by "Jack C. Elvis" <jackelvis@moonlink.net> so I could
check them out for formatting errors, originally posted to Prodigy.
By CWBJ78A NANCY BERRY Time: 1:52 PM on Apr 23, 1997
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”