| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
New imports, Vegetables |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Almonds, freshly ground |
| 1/2 |
t |
Coriander, ground |
| 1 |
|
Garlic clove, finely |
|
|
chopped |
| 1 |
t |
Honey |
| 1 |
T |
Lemon juice |
| 1 |
c |
Yogurt, strained |
| 1/4 |
c |
Parsley, chopped |
| 1/4 |
c |
Cilantro, chopped |
|
|
Salt and black pepper |
| 1 |
|
Eggplant or 2 small |
|
|
sliced 1/2-inch |
|
|
Thick |
| 1/2 |
c |
Peeled, seeded diced |
|
|
tomatoes tomato |
|
|
concasse |
INSTRUCTIONS
Preheat grill. In a food processor combine almonds, coriander, garlic,
honey, lemon juice, salt and pepper. With machine running add yogurt,
a little bit at a time. Stir in parsley and cilantro by hand. Adjust
seasonings to taste. Brush eggplant with oil and season generously
with salt and pepper. Grill 3 minutes on each side. Serve with a
generous drizzle of sauce, garnished with chopped tomatoes. Yield: 2
servings (About 1 1/4 cups of sauce) Recipe By : ESSENCE OF EMERIL
SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996
07:46:36 -0700 From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”