| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Italian |
Diabetic, Bbq/grill, Vegetables, Side dishes |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Eggplant |
| 1/3 |
c |
Butter (or marg.); melted |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Italian seasoning |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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