| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Catfish, 5-8 oz. fillets |
| 3 |
T |
Dijon mustard |
|
|
Vegetable oil |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Preheat the grill. Coat each side of catfish with 3/4 tablespoon
mustard. Let stand 30 minutes or more. Salt and pepper to taste. If
using presoaked wood chips or other flavoring, sprinkle them over hot
coals or lava rocks. Brush the grid lightly with oil. Place the fish
fillets in an oiled basket and grill over hot or high heat 3-5 minutes
per side. Serve immediately. Posted to recipelu-digest Volume 01
Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998
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