| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Catfish; (5-8 oz.) fillets |
| 3 |
tb |
Dijon mustard |
|
|
Vegetable oil |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Preheat the grill. Coat each side of catfish with 3/4 tablespoon mustard.
Let stand 30 minutes or more. Salt and pepper to taste. If using presoaked
wood chips or other flavoring, sprinkle them over hot coals or lava rocks.
Brush the grid lightly with oil. Place the fish fillets in an oiled basket
and grill over hot or high heat 3-5 minutes per side. Serve immediately.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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