Grilled Fillets Of Dace Or Trout W/tarra
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Fish | 4 | Servings | |
INGREDIENTS
| 4 | Fillets of dace or trout | |
| each weighing 80-90 grams | ||
| 2 | Sprigs tarragon | |
| 4 | T | Whipping cream |
| 2 | Egg yolks | |
| 1/4 | pt | Double, heavy cream |
| 1 3/4 | oz | Unsalted butter |
| 1/2 | pt | scant dry white wine |
| 1/2 | Lemon | |
| Salt and pepper |
INSTRUCTIONS
From: r.gagnaux@chnet.ch (Rene Gagnaux) Date: Wed, 22 Sep 1993 12:00:00 +0200
A Message from our Provider:
“Forbidden fruits create many jams”