| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Salmon fillet |
| 1 |
lb |
Swordfish fillet |
|
|
Chili pepper |
| 1 |
|
Lemon |
| 3 |
tb |
Butter |
|
|
Crushed black pepper |
INSTRUCTIONS
Cut salmon and swordfish into two pieces and place on the grill. Sprinkle
chili pepper over swordfish. Squeeze juice of 1/2 the lemon over salmon.
Grill for 3 - 5 minutes before flipping. Flip fish. Brush swordfish with
melted butter and more chili pepper. Squeeze other 1/2 of lemon over salmon
and sprinkle with black pepper. Grill until cooked through. Serve.
Recipe By :CHEF DU JOUR SHOW #DJ9110 LEA DELARIA
Posted to MC-Recipe Digest V1 #251
Date: Sat, 19 Oct 1996 00:14:22 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“You’ve achieved nothing until you find God”