| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish/, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 1/4 |
c |
Teriyaki sauce |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Ground ginger |
| 2 |
ts |
Tabasco sauce |
| 2 |
tb |
Honey |
| 1 |
|
Clove garlic; crushed |
| 1 1/2 |
lb |
Orange roughy fillet |
| 1 |
md |
Onion; thinly sliced |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Combine first 7 ingredients in a small bowl. Place fish in a shallow dish
or ziplock bag and pour marinade over fish. Marinate for at least one hour.
Place fish on heavy duty aluminum foil and discard marinade. Season with
salt and pepper. Arrange onion slices over fish. Seal edges of aluminum
foil and place on grill over medium coals. Grill for 20 min. turning once
or twice.
NOTES : May substitute other white fish fillets
Recipe by: Mary Wilson
Posted to TNT Recipes Digest by Mary Wilson <rook@icdc.com> on May 13, 1998
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