| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Olive oil, divided |
| 6 |
|
Cloves garlic, finely chopped and divided |
| 1/4 |
c |
Balsamic vinegar, divided |
| 2 |
tb |
Lemon juice |
| 3 1/2 |
tb |
Grated fresh ginger, divided |
| 2 |
tb |
Soy sauce |
| 1 |
lb |
Flank steak |
| 1/4 |
ts |
Salt |
| 1 |
cn |
(14 1/2-ounce) DEL MONTE FreshCut Diced Tomatoes, undrained |
| 1 |
tb |
Hickory-flavored barbecue sauce |
INSTRUCTIONS
Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon
juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish. Add
steak, turning to coat. Cover and refrigerate overnight, turning
occasionally. Drain tomatoes, reserving tomatoes and juice separately.
Combine remaining 1/3 cup oil, 1 clove garlic, 3 tablespoons balsamic
vinegar, 1 1/2 tablespoons ginger, salt, barbecue sauce, and reserved
tomato juice in container of an electric blender; cover and process until
smooth. Pour into a bowl; add reserved tomatoes. Cover and refrigerate
until ready to serve. Place steak on cooking grate; grill over medium-hot
coals (350° to 400°) 7 to 8 minutes on each side or to desired degree of
doneness. Cut steak diagonally across grain into thin strips; serve with
tomato mixture.
Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”