| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce06 |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Unsalted butter |
| 1/4 |
c |
Chopped shallots |
| 1 |
c |
Sliced button mushrooms |
| 1 |
c |
Sliced shiitake mushrooms |
| 1 |
c |
Sliced oyster mushrooms |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
| 1/2 |
c |
Soy sauce |
| 2 |
T |
Dry sherry |
| 1 1/2 |
lb |
Flank steak |
INSTRUCTIONS
Preheat the grill or broiler. Meanwhile prepare the stuffing. In a
saute pan, melt the butter and saute the shallots for 5 to 8 minutes,
until they start to soften. Add the mushrooms, season with salt and
pepper. Cook them until they become tender, about 5 minutes. Let cool
and set aside. Meanwhile, prepare the marinade. In a bowl mix together
the soy sauce and sherry, and season with salt and pepper. Place meat
in a glass baking dish, pour in marinade over the meat and marinate
for 30 minutes on each side. Transfer the meat to a flat surface,
reserving the marinade, and spread the stuffing over the meat. Roll
the meat, lengthwise, over the filling and tie it into place with
twine. Brush with the reserved marinade and place under the broiler or
grill on both sides for about 30 minutes or until desired doneness.
This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with
Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2228 broadcast
11-27-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com 01-14-1997 Recipe by: Emeril Lagasse Converted
by MM_Buster v2.0l.
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