INGREDIENTS

INSTRUCTIONS

Note: See the "Sauteed Portobello And Cremini Mushrooms" recipe which
is included in this collection.  Pat steak dry and cut crosswise at a
45 degree angle into 2 equal  pieces. Season steaks with salt and
pepper and transfer to a large  resealable heavy-duty plastic bag. Chop
shallots and in a bowl stir  together with vinegar, sugar, and soy
sauce. Pour marinade into bag.  Marinate steaks, covered and chilled,
turning bag over at least once,  at least 2 hours and up to 2 days.
Prepare grill. Remove steaks from  bag and discard marinade. Grill
steaks on a lightly oiled rack set 5  to 6 inches over glowing coals 7
to 9 minutes on each side for  medium-rare. (Alternatively, grill
steaks in 2 batches in a hot  lightly oiled well-seasoned ridged grill
pan over moderately-high  heat.) Transfer steaks as cooked to a cutting
board and let stand 10  minutes. Cut steak at a 45 degree angle across
grain into thin  slices. Serve steak with Sauteed Portobello And
Cremini Mushrooms.  This recipe yields 4 servings.  Comments: The
original recipe title as listed is "Grilled Flank Steak  With Sauteed
Portobello And Cremini Mushrooms".  Recipe Source: COOKING LIVE with
Sara Moulton Recipe courtesy of  Gourmet Magazine From the TV FOOD
NETWORK - (Show # CL-9153)  Formatted for MasterCook by Joe Comiskey,
aka MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
02-18-1999  Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

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