| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Sami |
Grilling, Breads |
3 |
Servings |
INGREDIENTS
| 1 |
|
Recipe flatbread; (see related recipe) |
| 1 |
|
8 ounce beef tenderloin |
| 1/2 |
c |
Olive oil |
| 1 |
|
Head garlic; skin removed and smashed |
| 1 |
c |
Cooked white beans |
| 3 |
|
Cloves garlic; smashed |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Fresh thyme |
|
|
Salt and freshly ground pepper |
| 6 |
|
Sundried tomatoes; in oil, drained and julienned |
| 4 |
|
Roasted shallots; sliced thin |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Balsamic vinegar |
| 1 |
ts |
Honey |
INSTRUCTIONS
Marinate the beef overnight in the olive oil and garlic, 4 hours or
overnight. Grill on both sides for 3 to 4 minutes, for mediumrare. Let rest
and slice thinly. Puree the beans, olive oil, garlic, lemon juice, thyme in
a food processor until smooth. Season with salt and pepper to taste. Mix
together the tomatoes, shallots, olive oil, vinegar and honey and season
with salt and pepper to taste. Flatten dough, throw on grill. Grill on one
side until golden, turn over, spread with white bean puree, sliced beef and
tomato chutney. Serve.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug
28, 1998, converted by MM_Buster v2.0l.
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