| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 10 |
lb |
FRANKFURTERS |
| 100 |
|
BUN FRANKFTR 13OZ #105 |
INSTRUCTIONS
1. GRILL FRANKFURTERS SLOWLY ON GREASED 350 F. GRIDDLE, TURNING
FREQUENTLY,
UNTIL THOROUGHLY HEATED AND BROWNED.
2. SERVE HOT ON ROLLS.
:
NOTE: 1. IN STEP 2, 12 LB 8 OZ (200 SLICES) RYE, PUMPERNICKEL OR WHITE
BREAD MAY BE USED. SLICE FRANKFURTERS IN HALF LENGTHWISE TO FACILITATE
SERVING.
2. ROLLS MAY BE TOASTED IF DESIRED.
Recipe Number: N03004
SERVING SIZE: 1 SANDWIC
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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