| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Fast food |
Bread (used, Desserts, Entertainin, Fast food, Fruit |
4 |
Servings |
INGREDIENTS
| 225 |
g |
Packet Frozen Summer Fruits, defrosted |
| 8 |
ts |
Light brown muscovado sugar |
| 1 |
|
Tesco Sliced Fruit Loaf |
|
|
Icing sugar |
|
|
Mint leaves, to decorate |
| 250 |
g |
Mascarpone cheese, to serve |
INSTRUCTIONS
1. Divide the fruits evenly between 4 aluminium foil parcels. Add 2
teaspoons of sugar to each parcel. Place the parcels on the barbecue to
warm through.
2. Put 4 slices of the fruit loaf on the barbecue and grill quickly on each
side until toasted.
3. To serve, place one slice of fruit loaf on each plate and pour the
warmed fruits on top. Dust with icing sugar, decorate with a mint leaf and
serve with mascarpone.
NOTES : A simple dessert bursting with fruity flavours. Fresh berries are
best, but frozen fruits will do just as well. Preparation: 3 minutes
Cooking: 5 minutes Calories/fat per serving: 267 cals/14g Cost per serving:
70p
Recipe by: Tesco Vegetarian Summer Collection 1997 Posted to MC-Recipe
Digest V1 #635 by Kerry Erwin <kerry@north.org> on Jun 04, 1997
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