| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
New recipes, Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 1 |
T |
Soy sauce, low sodium |
| 2 |
t |
Dijon mustard |
| 1 |
T |
Grated ginger root, fresh |
|
|
Salmon fillet or steaks, or |
|
|
salmon steaks |
INSTRUCTIONS
Blend together and pour into shallow glass pan. Add either salmon
filet or salmon steaks and marinate for 30-60 minutes. Grill on hot
barbeque until fish just flakes. NOTES : This is one of our absolute
favorites. It's so easy and the marinating keeps the salmon moist.
Recipe by: from Jill Eshenbaugh Posted to MC-Recipe Digest V1 #374, by
Michael Ward <mjward@interport.net> on Wed, 15 Jan 1997.
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