| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, New recipes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 1 |
tb |
Soy sauce, low sodium |
| 2 |
ts |
Dijon mustard |
| 1 |
tb |
Grated ginger root, fresh |
|
|
Salmon fillet or steaks, or salmon steaks |
INSTRUCTIONS
MARINADE
Blend together and pour into shallow glass pan.
Add either salmon filet or salmon steaks and marinate for 30-60 minutes.
Grill on hot barbeque until fish just flakes.
NOTES : This is one of our absolute favorites. It's so easy and the
marinating keeps the salmon moist.
Recipe by: from Jill Eshenbaugh
Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@interport.net>
on Wed, 15 Jan 1997.
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”