| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Vegetarian |
Veg2, Vegetarian |
6 |
Servings |
INGREDIENTS
| 6 |
|
White bread, stamped into |
|
|
rounds |
|
|
Olive oil for brushing |
| 6 |
|
1/2 in slice goats' cheese |
| 2 |
T |
Warmed honey |
| 1 |
oz |
Sesame seeds – combined with |
|
|
the |
| 1 |
|
Spring chopped |
|
|
Fresh mint |
| 1 |
pn |
Dried chilli flakes |
| 2 |
|
Fresh mangos |
| 1 |
ds |
White wine |
INSTRUCTIONS
Preheat the oven to 220øC/425øF/Gas Mark 7. Brush the bread lightly
with oil and bake on a pre-heated baking tray until crisp and golden.
Brush each slice of goats' cheese with honey, then roll in the sesame
seed mixture. Place the cheese on the croutons, then bake in the oven
until golden brown on the outside and soft inside. Meanwhile, prepare
the coulis. Peel and chop the mangoes. Place the mango flesh in a
liquidiser with the white wine and blend until smooth. Spoon a little
of the mango coulis on to the base of each plate and place a goats'
cheese-topped crouton on top of each. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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